Nutrition science: terms as a means of expressing concepts in scientific thinking and as a tool of knowledge
 Nutrition -  Nutrition -  2022 volume 12 issue 3

Nutrition science: terms as a means of expressing concepts in scientific thinking and as a tool of knowledge

Authors / Institutions

Aleksandr B. Petukhov / Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russian Federation

Dmitriy B. Nikityuk / Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russian Federation

Valentina F. Novodranova / A.I.Evdokimov Moscow State University of Medicine and Dentistry, Moscow, Russian Federation

This article presents a logical and linguistic analysis of the concept of nutrition science, a study of the system of semantic relations of practical importance for the formation of terminology, and the basis of scientific terminological word formation in medicine and nutrition science.
Key words: nutrition science, language of science, nutritology, nutritiology, nutrients, ingredients, components, substrate
For citation: Petukhov A.B., Nikityuk D.B., Novodranova V.F. Nutrition science: terms as a means of expressing concepts in scientific thinking and as a tool of knowledge. Vopr. dietol. (Nutrition). 2022; 12(3): 38–44. (In Russian). DOI: 10.20953/2224-5448-2022-3-38-44

Open access

Яндекс.Метрика