Editor-in-Chief's Introduction

Prevalence of alimentary risk factors for development of osteoporosis among patients with chronic non-infectious diseases
Kodentsova V.M., Svetikova A.A., Vrzhesinskaya O.A.

A study of the influence of diet therapy on the nervous-psychic status of cardiologic patients
Bogdanov A.R., Derbeneva S.A., Gladyshev O.A., Mazo V.K.

A character of actual nutrition in obese patients
Blokhina L.V., Kondakova N.M., Shcherbakova M.Yu.

Effect of diet enriched with omega-3 fatty acids and vitamin E on the structural state of red blood cells in patients with non-alcoholic steatohepatitis combined with hypertensive disease
Kharchenko N.V., Anokhina G.A., Kharchenko V.V.

The effect of low-calorie diets with inclusion of protein food substitutes on the anthropometric and clinico-biochemical indices in obese patients
Gapparova K.M., Pilipenko V.I., Zeigarnik M.V., Chekhonina Yu.G., Grigor’yan O.N.

Non-alcoholic fatty liver disease as nutrition-related disease
Topil’skaya N.V., Kaganov B.S.

Diet therapy at late terms after kidney transplantation
Sharafetdinov Kh.Kh., Zuglova E.A.

Gastroesophageal reflux disease: the role of the body mass index in pathogenesis and treatment
Morozov S.V., Isakov V.A.

Diet therapy in liver diseases in childhood
Strokova T.V., Pavlovskaya E.V.

Order of the Ministry of Public Health of the Russian Federation No. 330 of August 5, 2003 «On measures aimed at improvement of diet therapy in therapeutic and prophylactic medical institutions of the Russian Federation»