Bone health in infants of the first year of life depending on the character of feeding
Krutikova N.Yu., Ryabukhin Yu.V.

A way to enhance oxidation resistance of dried mare’s milk
Valiev A.G., Valieva T.A., Kidrasova R.S., Farkhutdinov R.R.

A study of the activity of enzymes of amniotic fluid and the placenta depending on the time and way of childbirth
Kolodkina E.V.

A scientific rationale for diet of students of Moscow cadet boarding-schools
Lukashova Yu.A.

An evaluation of the efficacy of diet therapy in infants with lactose intolerance
Shumatova T.A., Grigoryan L.A., Prikhodchenko N.G., Ni A.N.

Seal oil as a dietary source of omega-3 PUFA family. 2. In vivo evaluation of the effect of seal oil and its mixture with sunflower oil on sensitization and severity of manifestations of anaphylaxis
Zorin S.N., Kozlova O.I., Vasilevskaya L.S., Kulakova S.N., Karagodina Z.V., Abramova L.S., Gershunskaya V.V., Mazo V.K.

Modern approaches to diet therapy of the urinary system diseases in children
Pleshkova E.M., Druzhinina T.V., Baketina G.I.

Supplementary feeding in nutrition of infants of the first year of life
Safronova A.I., Kon’ I.Ya.

The efficacy of using instant cereals in diets of infants in infant homes
Borodulina T.V., Sannikova N.E., Netrebenko O.K.

State nutrition standard for students and residents of educational institutions